Kiwi fruit is quite popular among the people and is also the favorite fruit for few people. It is found in many places of the world and is an edible berry. It belongs to the ‘Actinidia deliciosa’ family and it is popularly found in the north East Asia. A kiwi fruit is of oval shape and it looks similar to an egg of the hen. The fruit is found to have a very high fiber value and it is brown-green in color.
The Delicious!
One could find lots of seeds within the fruit and the seeds are also edible. The texture of the fruit is soft and the flavor of the fruit is very unique and it is been marketed successfully in various parts of the world. The fruit is also popularly called the Chinese gooseberry and it was renamed mainly to promote marketing. Its name comes from the kiwi bird which is brown in color and also the national symbol of New Zealand. The Chinese call it the Macaque peach. The other names of the fruit include Sunny peach, hairy bush fruit etc.
Kiwi fruit has its native in South China and it is also regarded as the national fruit of the country. Some species of this family is also found in different countries like India, Japan etc. The cultivation of the fruit became popular in china in the 20th century and its seeds were later introduced in New Zealand. The seeds were first placed in a nursery and soon it became popular and the cultivation of the fruit took place in a larger scale. The popularity of the fruit also spread among the various countries.
Various countries tried to lead in the kiwi fruit production. Italy is the world’s leading producer of the kiwi fruit. The fruit is also grown in various other countries like New Zealand, Greece, Japan, US etc. Originally this kiwi fruit was found in the wild. China is also along the countries which cultivates kiwi fruit but it didn’t emerge as a leading producer. The kiwi fruits are mainly grown in the mountains along the river Yangtze. It is also grown in places like Sichuan in China.
Variety Of It
All varieties of the kiwi fruit belong to the same family and they all have various names. The different hybrids look alike and they all belong to the same kiwi family! The sliced golden kiwi fruit is very popular and it has a golden yellow flesh. The fruit has a lesser acidic flavor and this would suit a fruit salad. These fruits are also popular with wines and they are very small and could not be used for commercial purpose. The golden fruit has a smooth skin that is bronze in color. Many researchers have been done to grow a newer variety of kiwi fruit. The green kiwi fruit is also another variety.




